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PROFESSIONAL MACHINES FOR THE BAKERY AND PASTRY WORLD ROTARY, STEAM, GAS, ELECTRIC AND CONVECTION OVENS, LEAVENING, KNEADING AND THICKNESSING AND FORMING MACHINES.
The quality that distinguishes these and the introduction of rack ovens in its range, leads Forni Fiorini to consolidate its presence in Italy and throughout the world, becoming a point of reference for the supply of equipment for bakery, pastry and pizzeria laboratories.